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Tea being the major beverage consumed throughout the world, it would be a convenient means of supplementing and integrating the beneficial properties of the Herbs. Black and green teas derive their leaves from the tropical evergreen plant Camellia sinensis. The polyphenols of black tea and catechins in green tea, especially Epigallocatechin gallate (EGCG) give tea its antioxidant properties.  Extensive research and studies have revealed that drinking TEA helps protect our body against the cellular damaging effects of free radicals that culminate in cancer, heart disease, diabetes, arthritis and premature ageing.

We have designed and developed our unique processing methods and advanced dehydration technologies to ensure maximum retention of potency and nutritional values, so as to get optimum benefits.

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